Chinese Food
All Recipes
1-2-3-4-5 ~ sweet and sour ribs
You and your son are meat eaters (& gt; ﹏ lt;) sweet and sour pork ribs are the favorites. This kind of home style method is very easy to use. As long as you master the secret of 1-2-3-4-5 (^) you will be safe. Try it soon. Make sure your family... ...
Braised rice with pea and bacon
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
Stir fried shredded pork with fungus
Auricularia auricula is one of the eight most suitable foods for the Spring Festival. Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, ... ...
Spicy chicken
In my spare time, I'd like to stimulate the taste buds with some spicy flavor. Family version. It's suitable for the whole family, young and old.
Stir fried egg with asparagus and shrimp
Blanching asparagus with salt and cold water is to keep it green. It can't be covered or it will turn yellow. This is an important step to ensure that this dish has a good flavor.
Handmade carp balls
There is a packed carp in the fridge. Then mom says she ate it. Dad says it's not delicious to stew it after freezing for so long. Then the three finally decide to make it into a fish ball ~ ~ dangdangdang ~ ~ so Do it. PS - do it for the first ... ...
Braised codfish
Silver cod is called liquid gold . Its protein content is very high, while its fat content is very low. It is a nutritious food for all ages.
Stewed beef tendon
This dish was learned from my Mr. Bao. It's easy to copy. It's delicious.
Stewed chicken
It's just different. It's nice and delicious.
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Braised chicken in private room
Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.
